Tag Archives: Holey Grail Donuts

MAINopoly: A Taste Of Main Street, Sunday May 27th In Santa Monica

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This from my inbox: On Sunday, May 27th from 1pm-5pm is the 8th annual MAINopoly: A Taste of Main Street.  This event is a pet-friendly, boardgame-themed culinary walking tour of Main Street’s fave neighborhood eateries, bars, and treat shops.  Attendees will use “MAINopoly dollars” and are encouraged to dress in “Monopoly-inspired or patriotic Memorial Day attire”.  There will be a “Go to Jail” beer garden, cocktails, DJ, and prizes.  Some (but not all) of the restaurants that will be participating are: Ashland Hill, Pasjoli, Papille Gustative, JuneShine, Jameson’s Pub, and Holey Grail Donuts.  The event takes place between Navy and Bay St. (Check in at The Victorian, 2640 Main St.) and benefits The Main St. Business Improvement Association.  Read more and get your tickets here.

MAINopoly: A Taste Of Main Street This Sunday May 29th In Santa Monica

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This landed in my inbox: This Sunday, May 29th from 12-5pm is the 7th annual MAINopoly: A Taste of Main Street.  This event is a pet-friendly, boardgame-themed culinary walking tour of Main Street’s fave neighborhood eateries, coffee spots, and treat shops.  Attendees will use “MAINopoly dollars” and are encouraged to dress in “Monopoly-inspired or patriotic Memorial Day attire”.  There will be a “Go to Jail” beer garden, cocktails, DJ, and prizes.  Some (but not all) of the restaurants that will be participating are: Ashland Hill, Sweet Rose Creamery, June Shine, and Holey Grail Donuts.  The event takes place between Navy and Bay St. (check in at Ashland Hill) and benefits The Main St. Business Improvement Association.  Read more and get your tickets here.

Holey Grail Donuts Bringing Hawaiian Treats To Santa Monica

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There’s window paper up on the space that used to be home of Ben & Jerry’s, at 2441 Main St. in Santa Monica, announcing a new fried confectionary shop is on the way.  Holey Grail Donuts has locations in Hawaii as well as a pop-up in Culver City and specializes in donuts made with “Hawaiian grown taro root [that] has been pounded and fermented to create a dough base” which is then fried in coconut oil and sold individually or in weekly “tasting boxes”.  Coffee, matcha, and chai are also on the menu.