Little Sister Coming To Beverly Center

I recently noticed window paper on a ground floor space facing La Cienega in Beverly Center. It appears that Little Sister is moving in. With three extant locations and more on the way, Little Sister offers a unique take on cuisine resulting from “rich collisions of food and culture that was borne out of the European colonization of Southeast Asia”. They are aiming to open this year. In the meantime, check out their menu here.

Crust & Crave Coming To Beverly Center

There’s plywood up on one of the sixth-floor spaces, next to Macy’s, in the beloved shopping paradise Beverly Center.  Written in clear cursive is the name Crust & Crave.  If you go to the Beverly Center website, there’s little description except for a picture of a sandwich.  The website given links to a food court development.  If you have more information, let me know…

Sushi Gozen Now Dishing Fish In Santa Monica

While no one was looking, a new Japanese restaurant quietly slipped into the space most recently occupied by innovative noodle shop Rakkan RamenSushi Gozen is now open at the hidden location at 1705 Ocean Ave. #111.  Sushi Gozen is the sister restaurant to West Hollywood’s Gozen Japanese Sake Bistro and promises a “laid-back seaside vibe” with fresh seafood, sushi pizza, chicken, and other offerings.

Ago Says Arrivederci To West Hollywood After 20 Years

Sadly, it appears that glittering West Hollywood institution Ago has called it quits, having served their last meal over the weekend.  Ago has stood like a sentinel near the corner of La Cienega and Melrose for 20 years.  It was a quiet fortress for industry power players who, dripping in Chanel and LV, would make their way from the string of Bentleys and Lamborghinis in the car park to the twinkling patio to dine on branzino, deftly deboned tableside, washed down with multiple rounds of excellent negronis.  The Tuscan menu, created by Chef/partner Agostino Sciandri (in partnership with Robert DeNiro and others) was good and reliably served by polished Italian natives.  I’d been hearing whispers of trouble for a while now, and some long-time employees had been let go, so it wasn’t necessarily a surprise, but it does feel like the end of an era.  I for one, will miss it.

I’m told the space has been sold and a new venture is expected by March or April.  As always, I’ll keep watching…