Well that certainly took a long time…  We all know that opening a new eatery in Santa Monica can be an arduous affair.  The latest business to make it through the gauntlet is Mochidoki at 1133 Montana Ave in Santa Monica.  Just in time for the Labor Day weekend, they finally threw open their doors in a soft opening yesterday.  Read more about the East Coast company with mochi ice cream so good they supply the likes of Nobu and Tao in my original post here.

There’s window paper up on the corner spot at 1133 Montana Ave in Santa Monica announcing that a new frozen confection spot is moving in.  Mochidoki offers high-quality mochi ice cream and was founded in New York in 2015 where they still operate two locations.  This will be the first West Coast outpost.  Their menu consists of “imaginative and refined Japanese-inspired desserts” in such flavors as red bean, cake batter, and salted caramel.  According to their website, they are the “preferred provider” of mochi ice cream to such establishments as Nobu, Tao, and others.