Tag Archives: Pop’s Bagels

PopUp Bagels Bringing East Coast Carbs To Brentwood

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The triumphant return of the carbohydrate continues with its inexorable victory march across The Westside… There’s window paper up on the space at 11710 San Vicente Blvd in Brentwood declaring the impending arrival of PopUp Bagels. (Not to be confused with Pop’s Bagels just up the street.) They began as a backyard pickup window and have since spread to locations up and down the East Coast. PopUp Bagels has a simple goal: To offer “best, freshest bagels. No frills, plainly perfect: crispy crust and soft crumb center, just the right size and with a perfect proportion of seeds.” This new location, and another in La Jolla, appear to be the first on our side of the Country.

Hank’s Bagels Bringing Carbs Back To Brentwood

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Everyone’s favorite breakfast staple, the humble bagel, appears to be having a resurgence after a dark period of carb avoidance. There are lines out the door at the hip outpost of New York’s H&H Bagels, also Layla Bagels, Pop’s Bagels, Sam’s Bagels, and others. Now a new contender is throwing its hat into the ring. A sharp-eyed reader (Thanks Blair!) noticed window decals up on the space that used to be the home of Yu Cake, at 11725 Barrington Ct in Brentwood, announcing the arrival of a branch of Hank’s Bagels. Hank’s Bagels has locations in Burbank and Sherman Oaks and offers a menu of a variety of handmade bagels, spreads, and sandwiches that you can read more about here.

Pop’s Bagels Coming To Beverly Hills

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Congratulations Good People of Beverly Hills, fresh warm carbs are heading your way!  There’s window paper up on the space at 447 N Beverly Dr announcing the arrival of Pop’s Bagels.  With three other locations, Pop’s Bagels has become a sensation known for their three flavors of bagels (plain, everything, and cinnamon raisin) that are made in small batches throughout the day ensuring crispy, hot perfection.  They also make their own cream cheeses and cultured butter from scratch.  

Pop’s Bagels Coming To Brentwood

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Good people of Brentwood, carbs are heading your way!  With one other pop-up store in Culver City, Pop’s Bagels is moving into the space that used to be home to Alfred Tea Room at 11928 San Vicente Blvd.  And what makes Pop’s special?  Their three flavors of bagels (plain, everything, and cinnamon raisin) are made in small batches throughout the day ensuring crispy, hot perfection.  They also make their own cream cheeses and cultured butter from scratch.  We wish them the best of luck.