Haven’t made up your mind yet about where to go for brunch on Easter? Here’s a sample of the special “All About Eggs” menu they’ve put together over at Susan Feniger’s Street: Zucchini Polenta Benedict (goat cheese stuffed squash blossom and roasted poblano hollandaise), Diablo Egg Salad Sandwich (spicy egg salad with watercress and spring radishes on whole grain bread), Turkish Baked Eggs (harissa, spinach with baked eggs and chickpeas topped with mint yogurt sauce), Sweet Potato Hash (piquillo peppers, kale, caramelized onion and fried egg), and of course the iconic Kaya Toast. There are many other offerings as well, call (323)203-0500 for reservations and check out the full menu here: eatatstreet
Monthly Archives: March 2013
Stella Rosa Building On Lincoln And Lucille In Venice
Have you been wondering what those banners announcing Stella Rosa wines (not to be confused with Stella Rossa Pizza Bar in Santa Monica) on the sides of the construction site on the corner of Lucille and Lincoln Blvd. in Venice are doing there? Well, according to an official associated with the winery, the construction site will be a future “cool, upscale, office building”. No word on what will be inhabiting the building quite yet… Look for a September unveiling. stellarosawines
Bouchon Bakery’s Easter Treats
Here’s a sample of the Easter treats that the good folks at Bouchon Bakery in Beverly Hills will be rolling out starting Monday March 25th: Egg Bon Bons, Religieuse, Chocolate Salted Caramel Cupcakes, St. Honore, Easter Shortbread Cookies, Chocolate Easter Eggs, and Golden Egg Mini Macaroons. They’ll also have hot cross buns and Easter baskets by special request. bouchonbakery
Lidia Bastianich Dinner And Book Signing At Mozza March 26th
OK kids, better move quickly on this one… With tv shows, numerous books, vineyards, and restaurants to her credit, Lidia Bastianich is the irrepressible and undisputed matriarch of the Bastianich empire. Once again, this Tuesday March 26th at 7:00pm at Mozza, she returns to LA to celebrate the release of not one, but two new books: Lidia’s Favorite Recipes, and her latest children’s book Lidia’s Family Kitchen: Nonna’s Birthday Surprise. As well as a book signing, included in the evening is a special four course dinner (complete with wine pairings) by Executive Chef Matt Molina with recipes from Lidia’s vast repertoire. Cost is $175 per, and space is extremely limited, but why not try your luck by calling Nicole White just as fast as your little fingers can dial at (323) 866-5290 or by email at nwhite@mozza-la.com to reserve. mozzarestaurantgroup
Huckleberry’s Thursday Night Dinner Series
Huckleberry in Santa Monica is hosting a series of Thursday Night Dinners, each consisting of a three course prix fixe. On the menu tomorrow night (March 21st): Farmers’ Market Bitter Greens Salad with dates and parmesan, Crispy Anson Mills’ Polenta and slow cooked free range chicken confit with farm egg, roasted artichokes, and asparagus, and Fresh Strawberry Tart. They will do a vegetarian option as well. Cost is $30 (kids under 12 are half off, under 5 are free), no reservations, seating begins at 6pm and ends at 9pm. huckleberrycafe
Kreation Now Open On Little Santa Monica In Beverly Hills
Wow, that was fast… Kreation Juicery is now officially open in Beverly Hills at 9609 Little Santa Monica Blvd. (formerly Menchie’s) , just inches away from perpetually swamped Sprinkles cupcakes. And yes, the rumors are true, they do have a juice ATM. Read more about the rapidly expanding chain at: kreationjuice.
Gluten Free Book Signing And Demo With Kristine Kidd At Williams-Sonoma In BH
This Saturday, March 16th at the Beverly Hills branch of Williams-Sonoma, you can get an opportunity to check out gluten free done at the hands of a pro. Cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years, Kristine Kidd will be demonstrating recipes and signing copies of her latest book, Weeknight Gluten Free: Simple, healthy meals for every night of the week. The event begins at 2:00pm and is bound to be crowded so come early. Note: only cookbooks purchased at W-S will be eligible for signing. Read more about Kristine Kidd at her blog: kristinekidd, and get more info about the event here: williams-sonoma.

Casa Martin Now Open In Santa Monica
After what seems like an unusually long time coming (otherwise known as normal in Santa Monica), the family owned Mexican Restaurant Casa Martin is officially open in the storefront that used to house the old Detelich Gallery space at 1654 Ocean Ave, unit B in Santa Monica, fortuitously positioned between Loew’s Hotel, The Lobster, and across the street from the upcoming Village at Santa Monica, the multi-million dollar residential and commercial complex currently in construction (SantaMonicaVillage). The cheery little eatery boasts an extensive menu of traditional Mexican fare including burritos, enchiladas, salads, and vegetarian entrees, as well as weeknight specials such as Nacho Mondays, Taco Tuesdays, and GNO (Girls Night Out) Fridays. Hours are: Mon-Thurs 9:30am to 10pm, Fri-Sat 9:30am to 11pm. casamartinsm
Shore Hotel To Add A Bar/Lounge
According to staff and the application posted in the window, it looks like newish Shore Hotel at 1515 Ocean Ave in Santa Monica is adding a “bar-lounge” just off the main lobby. No word on an opening date yet, but I’ll keep you posted. shorehotel
Border Grill’s Cooking Class With Susan Feniger And Mary Sue Milliken
Downtown’s Border Grill is offering a rare opportunity to spend an afternoon with the Too Hot Tamales themselves, Susan Feniger and Mary Sue Milliken. On Saturday, March 16th they will be offering a cooking class on doing brunch the Border Grill way. Included on the menu are Border Bloody Maria, Guava empanadas, and La Bomba Rice Pudding. But you had better move quickly, the 11am class is sold out but thankfully they’ve just added a 2pm class. Cost is $75 and includes brunch, cocktails, and recipe booklet. Call (213) 486-5171 just as fast as your little fingers can dial to secure your spot. bordergrill.com
Starbucks Coming To 11th And Wilshire In SM… Maybe
To those of you who live in Santa Monica and have been up late at night worried that you just may have to walk more than one block to procure coffee comes this welcome news… With the recent spate of coffee houses opening across the city comes wind of one more. It looks like a brand-spanking new branch of Starbucks is looking to take over the prominent corner spot long-held by Farrah’s Florist at 11th and Wilshire. If you look carefully at the picture on the “notice of pending design review”, you can get an idea of what the new corner will look like. But not so fast… As you can see by the marquis, Farrah’s is fighting back. Looks like they’ve commenced a petition drive to hold on to the location. We’ll be following this one closely…
Update: I spoke with someone from Farrah’s who explained how frustrated the florist feels after inhabiting the choice spot across from Melisse for 25 years, hence the petition and community push-back. Some of the other shops on the block are losing their leases as well; This is going to be one big Starbucks! The battle will culminate in a March 18th hearing at City Council Chambers. But there’s a bigger concern here. With all the construction downtown (the new Miramar project, the proposed Frank Gehry tower on Ocean Ave. at SMB, and the upcoming Village at Santa Monica), local residents are increasingly worried about over-development and the loss of local character, turning this into a cause célèbre. Looks like Farrah’s could be the latest poster-child in the fight. We’ll see how this plays out…
Massis Kabob Now Open In Century City
Still more changes to the mercurial food scene in the Westfield Century City Shopping Center… Billing themselves at “The Original Kabobery”, purveyors of Mediterranean and Middle Eastern food, Massis Kabob opened over the weekend in the space left by long-gone California Crisp in the food court. With four other locations around LA, you can read more about the Glendale-based chain here: massiskabob.

British Pie Week At The King’s Head
If you’re even the teensiest bit of an anglophile, then you’re familiar with the iconic British pie. Seen everywhere throughout the UK from the best restaurants to the busiest tube station, the British pie is an institution. Now’s your chance to get a taste of tradition right here in LA. Ye Olde King’s Head at the corner of 2nd and Santa Monica Blvd. in Santa Monica has declared March 4th through the 10th British Pie Week. With a number of specials including 20% off pies in the restaurant, 15% off in the shoppe, and a special “pie & a pint” in the pub for $10, there’s no reason not to fancy yourself on the set of Downton Abbey. And there’s even a veg version! yeoldekingshead.com















