Meizhou Dongpo, the Sichuan restaurant opening on the second floor of the Westfield Century City Shopping Center did not make its projected opening date of December 2nd as I had reported earlier. On Saturday, a rep from the restaurant told me that they plan on opening this Tuesday, Dec. 17th. We’ll keep our fingers crossed… Until then, here’s what the scene looked like over the weekend. meizhou.com
This weekend only, vegan chain Native Foods Café is dishing up a special sandwich, the Korean BBQ Sub, consisting of Asian marinated seitan, pineapple slaw, red peppers, and crispy mushrooms on a toasted baguette and served with fries for $9.95. But you’d better hurry, the sandwich will disappear after December 15th. Read more and find a location here.
If you find yourself a bit peckish today (Dec. 13th) and in the mood for some Holiday fare, drop by the Whole Foods on the corner of Montana and 15th in Santa Monica for their Holiday Tasting Extravaganza. From 11am until 4pm they will be handing out samples of their festive take-away appetizers, mains, and desserts.
Only open since late last year, the Yogurtland at 1426 Montana Ave. in Santa Monica appears to have temporarily closed down for a renovation. No word on a re-opening date, but until then, read more here.
Vegan chain Veggie Grill has rolled out its new winter menu with over 10 new items including new bowls, plates, sandwiches, mini wraps, and salads. Check out the complete menu here.
I’m utterly gob-smacked… I can’t recall the last time I’ve seen a restaurant open so quickly on the Westside. If you remember, Osteria Latini only just closed up shop on November 17th in the tiny space at 11712 San Vicente Blvd. in Brentwood. Astonishingly, Adoteca has opened in the same space a mere 18 days later on Wednesday (Dec. 4th). Brought to you by the same people behind Ado on Main St. in Venice and Casa Ado in MDR, expect a solid and accomplished Italian menu with dishes such as Prosciutto e Burrata, Risotto ai Porcini e Mirtilli (risotto with porcini and blueberry), and Orta alla Griglia servito su un Letto di Caponata (grilled sea bream on a bed of caponata) served by friendly and accommodating staff in a dimly lit, intimate dining room.
Custom order pizza restaurants are popping up like weeds. The latest appears to be moving into one of the spaces (2161B El Segundo Blvd.) in the developing repurposed fire station on the corner of El Segundo and Nash in El Segundo next to the eternally under-construction future Farmer Boys restaurant. With one location in Long Beach, Toppings Custom Fired Pizza promises a pie that’s ready to eat in 90 seconds. Read more about the fledgling chain here.
To those of you that are obsessed with Meizhou Dongpo comes this welcome news: The Beijing-based Sichuan restaurant is slated to open today (Dec. 2nd) on the second floor of the Century City Shopping Center. meizhou.com.cn
Update: They are currently shooting for a December 17th opening. Read more here.
I’d like to take this moment to thank all my dedicated readers and everyone who visits this site and wish all a very Happy Thanksgiving. You make the writing of this blog a very gratifying experience. May you Holiday be filled with great food, family and friends, fun, and all manner of deliciousness!
I happened to notice this notice of non-responsibility posted in the window at 301 N. Camden Dr. Suite R06 (according to the notice, the number on the storefront is 319 Canon) in Beverly Hills announcing the impending arrival of a bakery and dessert shop named Voila Meringue. Not much information out there except a Facebook page that you can check out here.
Sheesh… Did that take a long time or what? After what seems like years of development (Well, actually it was years), Groundwork Coffee will soft open on December 9th, with an official opening on Dec. 16th, on the corner of 16th and Montana Ave. in Santa Monica. On Sunday, locals were treated to samples of coffee and Breadbar pastries…
Workers were hard at work on Tuesday scrubbing the last traces of diminutive Italian restaurant Osteria Latini the off the space at 11712 San Vicente Blvd. in Brentwood. Osteria Latini closed on Sunday after, rumor has it, the rent nearly doubled. Wasting no time whatsoever, a new venture called Adoteca is set to take over the space. Eater is has more information about the new venture, that you can read about here.
Previously located on 3rd St., Infuzion Café has been moving into the space at 1241 5th St. in Santa Monica for a long time now. Their didn’t quite make their predicted Spring 2013 opening, hardly surprising for SM. But signs are now up in the window announcing that they will officially open their doors on December 7th. infuzioncafe
The space at 368 N. Camden in Beverly Hills has seen a number of businesses come and go, the most recent being the now-defunct salad joint Choppe Choppe. Looks like the latest to try their hand at the location will be Liquid Nutrition, a Canadian-based smoothie and juice chain looking to make inroads into the US. With a strong emphasis on health and wellness, LN serves up specialty drinks with names such as zen, bliss, and glow, with protein, herbal, or vitamin supplements. No word on an opening date yet, but until then you can read more about the company here.
It’s official: The highly anticipated Brickworks Roasthouse and Grill is poised to open its doors on Monday November 18th in the old LA Food Show space in the soon-to-be redeveloped Manhattan Village Mall at 3212 N. Sepulveda in Manhattan Beach. The menu of burgers, salads, sandwiches, steaks, and fish is served in a casual setting that includes a dining room, communal tables, full bar, and even a display kitchen. “Roasthouse” refers to the fact that their food is prepared in an almond wood burning stone oven, a cherry wood smoker, or a mesquite burning wheel grill. Read more at: brickworksroasthouse.
Going into the old Ummba Grill space near the food court in the Westfield Century City Shopping center, Meizhou Dongpo, the Sichuan chain based in Beijing is predicting a November opening according to signs that recently covered over the original announcement for a now-past Summer opening. As to an exact date, we’ll just have to wait and see. In the mean time, you can try to decipher what I believe to be the website for the company: meizhou.com.
A few weeks ago, I told you about the planned November opening of a public restaurant attached to the private 41 Ocean Club in the old Bamboo Izakaya space at the corner of Ocean Ave. and Colorado in Santa Monica. Defying all Santa Monica odds, 41 Ocean Restaurant officially opens to the public today (Nov. 12th). Look for a menu of ceviche, crudo, salads, raw bar, and surf and turf. Here’s a glimpse at what you can expect from the Monday night launch party… 41oceanclub
Recently, people have been asking me what’s going on at now-defunct sports bar South at 3001 Wilshire Blvd. in Santa Monica. It was reported by Eater months ago that the space would be remodeled into a brand new restaurant, but nothing seems to be happening. This may explain it… Looks like the old tenants, The Merit Dining Group is being sued for “unlawful detainer-eviction”. How do I know? The summons is clearly stuck in the chained front door for all the world to see, along with a notice from the City about water billing issues. I’ll keep my eye on this one…
Not long ago, I told you about the plans to turn a part of supplement and nutrition expert LA Urban Fitness at 3015 Main Street in Santa Monica into a café. LA Urban Fitness Café is now open at 7am daily. Look for a menu of smoothies, cold-pressed juices, Groundwork coffee, and snacks. laurbanfitness.com
For whatever reason, things have always moved slowly at Ferrarini, the charming little Italian deli at 9622 Brighton Way in Beverly Hills. When it eventually opened in 2012, it had been under construction for over two years. So it comes as no surprise that they are finally getting ready to offer beer and wine to accompany their menu of sandwiches, panini, and salads highlighting specialty regional products from Italy, as evidenced by their ABC application in the window.
Toddrickallen 