Tag Archives: Lindbrook Dr.

Le Phant Milk Tea Co. Coming To Westwood Village

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It looks like a new specialty drink spot is setting up housekeeping at 10911 Lindbrook in Westwood Village.  There’s a large banner over the former Yogurtland space announcing the arrival of Le Phant Milk Tea Co.  Not much on social media yet, but we have this from the Westwood Village Business Directory: “We are 2 quirky twenty-agers who want to share our best version of milk teas. We brew premium loose-leaf teas, mix it with our house creamer (no preservative-filled powders utilized), and add on made-from-scratch muscovado brown sugar boba. We can’t wait to serve you all.”  We wish them the best of luck…

Everytable Bringing Socially Consious Eats To Westwood Villlage

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Everytable is continuing its second-wave expansion…  Everytable is the nobly inspired concept chain aiming to bring fresh, nutritious, made-from-scratch meals to a fast-food world at price points based on what a community could afford. There’s now a banner up on the space at 10912 Lindbrook, formerly home to a juice bar, announcing its impending arrival.

Tulsi Bringing Plant-based “Modern Indian” To Westwood Village

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A sharp-eyed reader (Thanks Kiko!) noticed window paper up on the former home of Veggie Grill at 10916 Lindbrook in Westwood Village.  The paper promises us a branch of “modern fast-casual Indian eatery” Tulsi.  Tulsi has two other locations in LA (with the ambitious goal to eventually bring “Indian food into every neighborhood”) and offers a menu of plant-based faves including dosa, samosas, kathi rolls, dabeli, and even a few tacos.

Wildbird Landing In Westwood Village

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It appears a new purveyor of poultry is coming at 10917 Lindbrook Dr. in Westwood Village, previously home to Think Halal Grill.  Window paper is up on the space announcing that a second branch of Hollywood’s Wildbird is settling in.  Wildbird prides itself on offering chicken that is “antibiotic free, hunanely raised, [and] free-range… from local farmers we trust like Jidori”.  The birds are marinated overnight in a “citrus-herb blend of spices”, then seared, and finally slow-roasted and served with a variety of sides and salsas.