What’s Going On In Westwood? Döner Done, More!

As you can tell if you read this blog, it’s been a hard Summer for restaurants…  But seriously, what’s going on in Westwood?  A quick jog around the Village left me gobsmacked, with no less that four restaurants recently deceased.  Last week I told you about the disappearance of long-standing Westwood anchor Tanino.  But add to the list Nushii, Lollicup, and perhaps most surprising, Spireworks.  If you recall, Spireworks burst on the scene back in 2016 and caused a stir by introducing The Westside to its signature Turkish döner (spit-roasted meat).  I’m not sure why the sudden exodus, but I’ll keep watching.

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SpireWorks Bringing Turkish Döner To Westwood Village Soon

This took a bit of digging…  I recently noticed that an ABC application was pasted on the front of yet another big build-out just a short distance from the upcoming Nushii, at 1061 Broxton, the old Five Guys space.  No business name is listed.  Likewise, the online application lists no business name either, so I tried a search on the applicant.  Turns out, Dignified Foods International LLC has another ABC application pending in Eagle Rock.  And on that application they list the restaurant name as SpireWorks.  A search for SpireWorks reveals a statement on LinkedIn that describes it as a build-your-own eatery with a focus on Turkish Döner, or spit roasted meats served with bread and toppings.  Finally, their website doesn’t divulge much, but it does confirm that they are aiming to open this Fall in Westwood, and this Winter in Eagle Rock.

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