Need a last-minute plan for Rosh Hashanah, which begins today (Wednesday, September 4th) at sunset?  Try Susan Feniger’s Street.  They are offering a 4 course menu with choices such as Sephardic long-cooked egg mashed with feta, olive oil, and avocado; wood roasted cauliflower with fried olives and chimichurri; and strawberry shortcake with chocolate matzo candy.  Cost is $45 per person.  First seating is at 5pm, and open seating is at 7:30 and after.  Check out the full menu and make a reservation here.  L’Shana Tova!

This Sunday, February 10th from 11am to 3pm, you can celebrate the Chinese New Year with an all vegetarian dim sum brunch at Susan Feniger’s Street.  Check out their “Year of the Snake” menu and read more here:  eatatstreet.com.

It’s not too early to early to think of plans for St. Valentine’s Day.  And Susan Feniger’s Street has the perfect idea with an 80’s themed menu that you kind of have to see to believe.  The menu, dubbed “80’s Mix Tape Valentine” features, well let’s just say very creative titles such as:  Pet Chop Boys with Duranch Duranch Dressing, Soy George, and Chile Vanilli.  To find out exactly what these dishes are, check out the entire menu and get more info here: eatatstreet.  Cost is $65 for four courses of New Wave romance.

You do realize that New Year’s Eve is less than a month away, right?  So it’s not too early to begin planning.  Susan Feniger’s Street is hosting a special event titled Getting Eve’n: A New Year’s Eve Murder Mystery Dinner.  Billed as an evening of FLAVOR, FRIENDS, AND FOUL PLAY, you can enjoy a special menu as you get clues and try to figure out who dunnit.  Included on the menu, will be intriguing dishes such as Shot in Cairo, Drowned in Mumbai (shot of Egyptian dukkah spice and warm housemade paneer in ‘drowned’ naan), and Snakepit Poisoning (viper chile and ginseng laced mandarin oranges).  Seating is all evening long, cost is $65 per person and guaranteed to sell out so dial 323-203-0500 just as fast as your fingers can dial to score your reservation if you feel up for the challenge.  Read more at: eatatstreet.

Susan Feniger’s Street has created a special a la carte “break the fast” menu for Yom Kippur on Wednesday, Sept. 26th.  Included on the menu are: Blueberry Crusted Noodle Kugel, White Cheddar and Chive Stuffed Latkes, Homemade Bagel Platter (with Smoked Fish Horseradish Spread, Broadbean Hummus with Roasted Lemons and Garlic, and Late Harvest Heirloom Tomatoes),  and an Artichoke and Feta Frittata with olive aioli.  Regular menu also available.  www.eatatstreet.com

Susan Feniger’s Street has added a few specials to help people with their “meatless Mondays”.  Included are: jackfruit tacos, veggie tamales, and fried plantains, all for $5 each.  Read more and get a  glimpse of Susan’s upcoming book Susan Feniger’s Street Food at eatatstreet.com.

This Tuesday, October 11th, Susan Feniger’s Street is going “herbivore like never before”.  They are offering a seven course vegetarian tasting menu (that can even be made vegan upon request) for only $45!  Here’s the menu: 

Autumn Squash Soup with Balkan-style Flatbreads

Malaysian Vegetable Springrolls

Indian Spiced Melon with Homemade Paneer and Pickled Chiles

Stuffed Tempura: Shiso Leaf, Toybox Pepper, Kabocha

Braised Endive Gratin with Herbed Breadcrumbs and Late Harvest Tomatoes

Wild Mushroom Piroshki

 Almond Cake with Bitter Orange and Peach Marmalade

Dark Chocolate Peanut Butter Cups

Reservations are likely to sell out so get yours ASAP by calling (323) 203-0500.

Susan Feniger’s Street

www.eatatstreet.com
742 N. Highland Los Angeles, CA 90038
Phone: 323.203.0500