Huckleberry’s Thursday Night Dinner Series

Huckleberry in Santa Monica is hosting a series of Thursday Night Dinners, each consisting of a three course prix fixe.  On the menu tomorrow night (March 21st): Farmers’ Market Bitter Greens Salad with dates and parmesan, Crispy Anson Mills’ Polenta and slow cooked free range chicken confit with farm egg, roasted artichokes, and asparagus, and  Fresh Strawberry Tart.  They will do a vegetarian option as well.  Cost is $30 (kids under 12 are half off, under 5 are free), no reservations, seating begins at 6pm and ends at 9pm.  huckleberrycafe

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Gluten Free Book Signing And Demo With Kristine Kidd At Williams-Sonoma In BH

This Saturday, March 16th at the Beverly Hills branch of Williams-Sonoma, you can get an opportunity to check out gluten free done at the hands of a pro.  Cookbook author, culinary expert, and food editor of Bon Appétit magazine for 20 years, Kristine Kidd will be demonstrating recipes and signing copies of her latest book, Weeknight Gluten Free: Simple, healthy meals for every night of the week.  The event begins at 2:00pm and is bound to be crowded so come early.  Note: only cookbooks purchased at W-S will be eligible for signing.  Read more about Kristine Kidd at her blog: kristinekidd, and get more info about the event here: williams-sonoma.

Casa Martin Now Open In Santa Monica

After what seems like an unusually long time coming (otherwise known as normal in Santa Monica), the family owned Mexican Restaurant Casa Martin is officially open in the storefront that used to house the old Detelich Gallery space at 1654 Ocean Ave, unit B in Santa Monica, fortuitously positioned between Loew’s Hotel, The Lobster, and across the street from the upcoming Village at Santa Monica, the multi-million dollar residential and commercial complex currently in construction (SantaMonicaVillage). The cheery little eatery boasts an extensive menu of traditional Mexican fare including burritos, enchiladas, salads, and vegetarian entrees, as well as weeknight specials such as Nacho Mondays, Taco Tuesdays, and GNO (Girls Night Out) Fridays. Hours are: Mon-Thurs 9:30am to 10pm, Fri-Sat 9:30am to 11pm. casamartinsm

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Border Grill’s Cooking Class With Susan Feniger And Mary Sue Milliken

Downtown’s Border Grill is offering a rare opportunity to spend an afternoon with the Too Hot Tamales themselves, Susan Feniger and Mary Sue Milliken.  On Saturday, March 16th they will be offering a cooking class on doing brunch the Border Grill way.  Included on the menu are Border Bloody Maria, Guava empanadas, and La Bomba Rice Pudding.  But you had better move quickly, the 11am class is sold out but thankfully they’ve just added a 2pm class.  Cost is $75 and includes brunch, cocktails, and recipe booklet.  Call (213) 486-5171 just as fast as your little fingers can dial to secure your spot. bordergrill.com

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Starbucks Coming To 11th And Wilshire In SM… Maybe

To those of you who live in Santa Monica and have been up late at night worried that you just may have to walk more than one block to procure coffee comes this welcome news… With the recent spate of coffee houses opening across the city comes wind of one more.  It looks like a brand-spanking new branch of Starbucks is looking to take over the prominent corner spot long-held by Farrah’s Florist at 11th and Wilshire.  If you look carefully at the picture on the “notice of pending design review”, you can get an idea of what the new corner will look like.  But not so fast… As you can see by the marquis, Farrah’s is fighting back.  Looks like they’ve commenced a petition drive to hold on to the location.  We’ll be following this one closely…

Update:  I spoke with someone from Farrah’s who explained how frustrated the florist feels after inhabiting the choice spot across from Melisse for 25 years, hence the petition and community push-back.  Some of the other shops on the block are losing their leases as well; This is going to be one big Starbucks!  The battle will culminate in a March 18th hearing at City Council Chambers.  But there’s a bigger concern here.  With all the construction downtown (the new Miramar project, the proposed Frank Gehry tower on Ocean Ave. at SMB, and the upcoming Village at Santa Monica), local residents are increasingly worried about over-development and the loss of local character, turning this into a cause célèbre. Looks like Farrah’s could be the latest poster-child in the fight. We’ll see how this plays out…

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Massis Kabob Now Open In Century City

Still more changes to the mercurial food scene in the Westfield Century City Shopping Center…  Billing themselves at “The Original Kabobery”, purveyors of Mediterranean and Middle Eastern food, Massis Kabob opened over the weekend in the space left by long-gone California Crisp in the food court.  With four other locations around LA, you can read more about the Glendale-based chain here: massiskabob.

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British Pie Week At The King’s Head

If you’re even the teensiest bit of an anglophile, then you’re familiar with the iconic British pie.  Seen everywhere throughout the UK from the best restaurants to the busiest tube station, the British pie is an institution.  Now’s your chance to get a taste of tradition right here in LA.  Ye Olde King’s Head at the corner of 2nd and Santa Monica Blvd. in Santa Monica has declared March 4th through the 10th British Pie Week.  With a number of specials including 20% off pies in the restaurant, 15% off in the shoppe, and a special “pie & a pint” in the pub for $10, there’s no reason not to fancy yourself on the set of Downton Abbey.  And there’s even a veg version!  yeoldekingshead.com

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Lollicup Coming Soon To Sawtelle

Based in the San Gabriel Valley and poised to take over the world, cheery purveyors of  milk coffee/tea/boba/juice Lollicup are moving into the space that was supposed to have been Tutti Frutti Frozen Yogurt at 2206 Sawtelle (south of Olympic).  Besides sunny drinks, expect a menu of snacks such as fried tofu, mini buns, squid balls, and combination plates.  With locations across the US, China, and coming soon to Europe and the Middle East, you can read more about the plucky little coffeeshop at: lollicup.com.

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Curry House CoCo Ichibanya To Open February 20th In Brentwood

With more than 1,200 restaurants in Japan alone, international Japanese-style curry giant Curry House CoCo Ichibanya officially opens its doors Wednesday, February 20th at 12007 Wilshire Blvd. in Brentwood (near Bundy) according to signs in the window and their website.  Two other US locations already exist in Torrance and Irvine.  Read more and check out their menu here: ichibanyausa.  Anyone brave enough for natto curry?

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More Pei Wei News…

And while we’re on the subject of Pei Wei, I just noticed the signs in the window of the new development at the corner of Sepulveda and Washington Blvd. in Culver City announcing yet another Pei Wei going into the space at 4114E Sepulveda, next to recently opened Zinga! Frozen Yogurt.  peiwei.com

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Pei Wei Asian Market Opens Monday In Beverly Hills

Last May, I told you about construction beginning on a Beverly Hills branch of Pei Wei and as you can see by the sign in the window, it looks like Pei Wei Asian Market opens its doors for the first time on Monday (2/18) at 270 N. Beverly Dr. (at Dayton) in Beverly Hills. A spin-off chain from P.F. Chang’s China Bistro, you can check out their menu that claims to draw inspiration from 5 Asian countries and read more about them here:  peiwei.com.

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Kreation To Open Second Juicery In Beverly Hills

Perhaps looking to save cupcake seekers from a life of sugary addiction, Kreation Juicery is opening a second branch of their popular fresh-pressed organic juice cafe in Beverly Hills (thier other recently opened branch is at 9465 Charleville) at 9609 Little Santa Monica Blvd. (formerly Menchie’s) , just doors away from perpetually swamped Sprinkles cupcakes.  Read more about the rapidly expanding juice chain at: kreationjuice.

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Jack’s On Montana To Replace 17th St. Cafe In Santa Monica

What’s the skinny on the new signs and ownership change at the 17th St. Cafe at 1610 Montana Ave. in Santa Monica?  After opening and developing the cafe for 14 years, owner Jack Srebnik sold it in 2003.  Since then, however, the reviews of the Montana Ave. institution have been, well let’s just say less than stellar.  So it appears that Jack is back.  He’s buying it back from the current owners under the auspices of his partnership in Beverly Bagels Inc.  Rather than trying to reconstitute the tainted 17th St. Cafe brand, he is changing the name to Jack’s on Montana.  Expect a menu of brunch, salads, and sandwiches similar to the one that made the cafe a popular breakfast and lunch spot with locals for years. 

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