I’m hearing from startled readers that popular gluten-free organic bakery and lunch spot Breadblok has abruptly closed all its locations including their first brick-and-mortar on Montana Ave in Santa Monica. An announcement on Instagram explains that “the combination of the impact of COVID as well as the inflationary pressure on our costs” is the culprit behind the sad news. We wish them the best of luck for their next chapter. (Thanks Tara and others!)
Good news People of Venice, honey lavender cakes are heading your way! Popular organic gluten-free bakery/cafe Breadblok is moving into the space at 512C Rose Ave. Ever since the French Provencal bakery moved from farmers’ markets to brick-and-mortar back in 2020, they’ve been slowly expanding with locations in Santa Monica, Silverlake, Studio City, and an upcoming location in Beverly Hills as well.
A new tenant may have been found to fill the vacancy left by the closure of Yojisan Sushi at 260 N. Beverly Dr. in Beverly Hills. While there’s no sign up or even any indication of life, a “leased” sign has been slapped on the front. There is, however, a “notice of non-responsibility” taped to the front door. Careful inspection of that appears to spill the beans that the new shop will be nonother than a branch of popular organic and gluten-free bakery Breadblok. You may recall that the farmer’s market fave opened a brick-and-mortar about a year and a half ago in Santa Monica. So yes Beverly Hills, honey lavender cakes may indeed be heading your way…
It started out as a teaser, with the word breadblok scrawled on the plywood covering the renovation of the old Spazio Caffe at 1511A Montana Ave. in Santa Monica. Eventually, window notices went up, and I reported back in March of last year that local farmer’s market staple Breadblok was indeed moving in. Breadblok opened last week, offering the good people of Santa Monica a menu of Provence-inspired artisan breads, pastries, and tartines that are “organic, gluten-free, wheat-free, soy-free, gum-free, [and] refined sugar-free”.
It was almost a year ago when I noticed that Spazio Caffe had vacated its space at 1511A Montana Ave. in Santa Monica. After an extensive build-out, window paper is announcing a new tenant. With locations in SoCal farmer’s markets, it appears that Breadblok is looking to get a brick-and-mortar. Expect a menu of Provence-inspired artisan breads, pastries, and tartines that are “organic, gluten-free, wheat-free, soy-free, gum-free, [and] refined sugar-free”.