Good news People of Venice, honey lavender cakes are heading your way! Popular organic gluten-free bakery/cafe Breadblok is moving into the space at 512C Rose Ave. Ever since the French Provencal bakery moved from farmers’ markets to brick-and-mortar back in 2020, they’ve been slowly expanding with locations in Santa Monica, Silverlake, Studio City, and an upcoming location in Beverly Hills as well.
It looks like we can expect some big changes soon at the always crowded Superba Snack Bar on Rose Ave. Having left the spotlight that lately constantly shines on Petit Trois, Chef Sydney Hunter has now come on board and is redesigning parts of the menu with help from a new and vibrant sous chef Richard Rea. I’m told that dinner menu changes will be in place by the end of the month and that we should look for more seafood and vegetarian fare. There will also be a serious redo of the lunch and breakfast menus.