I recently noticed a large banner on a space in the strip mall on the corner of Sawtelle and Santa Monica Blvd. in West LA (11281 Santa Monica Blvd.). The banner is promising a new pie joint, Piara Pizza Fresh and Ready. Piara Pizza is an expanding, mostly West Coast chain, with two other locations in LA, and a whole lot more planned. No word on an opening date, but they look close.
Flashy signage and window coverings are up on the old Lemonade space at 2047 Sawtelle announcing that a new noodle joint is moving into the neighborhood. Kaz The Soba Place appears to be well underway and close to opening. There doesn’t seem to be a lot of information out there on this business, so I don’t know what will be on the menu besides buckwheat noodles. If you have more information, let me know…
With so much bad news lately, it’s refreshing to see plucky new restaurants chancing the uncertain times. With locations up and down California, Taiwan fruit tea experts Yi Fang have recently opened at 2010 Sawtelle in Sawtelle Japantown. Expect a bewildering array of choices that includes besides fruit tea, tea latte, milk tea, “salty cream”, Yakult tea, and other traditional drinks. We wish them the best of luck.
Kitchen Story burst onto the scene back in 2015, when it began serving its signature Korean food from its location at 2129 Sawtelle Blvd. A reader recently pointed out to me that they are now permanently closed, so I went by to check it out. A gracious note on the front door announces the closure and thanks its customers for the support. The closure actually happened in January and preceded the current state of affairs.
It was only back in June of 2018 that I told you about the arrival of Menya Musashi to 2012 Sawtelle Blvd. But as we know, ramen competition in Sawtelle Japantown is fierce. Sadly, they have given up the ghost. A gracious note on the front confirms that they have permanently closed, and thanks patrons for the support.
I’ve been hearing from panicked readers that their fave nostalgic Sawtelle Japantown institution Curry House Japanese Curry & Spaghetti had closed down so I went by to have a look. Sure enough, the restaurant at 2130 S Sawtelle, suite 200 has closed after over 30 years. But that’s not all: According to this article, ALL Curry House locations in California abruptly closed their doors on Monday. Employees apparently had no idea and showed up for work only to find they had no jobs. This is tragic news for its many fans, many of whom are telling me they celebrated milestones and had first dates at the local fixture.
With so many restaurant closures across town, it’s encouraging to see an area retain its vibrancy… Dan Modern Chinese is continuing its push into the Westside. In addition to the upcoming Manhattan Village location, window paper is up on the space at 2051 Sawtelle, squarely in the middle of Sawtelle Japantown, announcing the imminent arrival of their signature dumplings and noodles.
Sadly, it appears that Korean bowl specialist Bibigo has disappeared from its location at 2210 Sawtelle Blvd. in LA. The space is completely gutted, ending any hope of a return. I’m not sure what happened, but I’ll keep watching to see what may take a chance in what is one of the Westside’s most competative food scenes, Sawtelle Japantown.
The recent closure of Blockheads Shavery left a hole in the busy shopping center on the corner of Sawtelle and Mississippi in West LA, the same one that houses superstar Tsujita. But that’s about to change… Window covering is promising that Somi Somi will soon be arriving to the space at 11311 Mississippi Ave. Somi Somi apparently is known for ah-boong (a fish-shaped bun filled with various sweet fillings, “Korean-inspired” soft service ice cream, and toppings), and taiyaki (Japanese pancake filled with various sweet and savory fillings). With locations throughout SoCal and one in Texas, their website is promising a massive expansion soon. No word on an opening date…
Signs are up on the space at 2206 Sawtelle Blvd. (corner of Olympic) informing us that America’s first branch of Singapore-based 4Fingers Crispy Chicken is moving in. 4Fingers has been expanding in Southeast Asia and Australia since its launch in 2009, and is looking to make inroads into the USA and Europe. Look for a menu of Korean-style fried chicken that is free range and antibiotic/hormone-free, brushed with their naturally fermented soy garlic or hot and spicy proprietary sauces.
Ramen competition on Sawtelle is fierce… Add one more to the mix. A large banner over the space at 2012 Sawtelle Blvd. lets us know that a new noodle joint is on the way. Hailing from Shinjuku and named after a 17th century samurai, international chain Menya Musashi will soon be dishing their signature ramen and tonkotsu broth.