Primo’s Donuts Opens This Saturday In Westwood

It was only back in April of last year when I told you about the devastating closure of local landmark Stan’s Donuts at 10948 Weyburn in Westwood.  But all is not lost.  Another longstanding legend, Primo’s Donuts, has taken over the space.  Primo’s has been an LA institution on Sawtelle for over 60 years. This week the good people of Primo’s reached out to me to let me know that they will be throwing open their doors this Saturday, September 18th, and from 12pm to 1pm they will be handing out free “buttermilk bites”.  Look for a menu of “espresso-based beverages and ice-cream donut sandwiches”, as well as well as classic raised donuts, and vegan and gluten-free options in a fresh, fully remodeled space.  We wish them the best of luck.

(Photo: Michael Mallory)

Teaspoon Now Dispensing Drinks in Sawtelle Japantown

There’s a cheery new specialty drinks shop that slipped into a quieter section of Sawtelle Japantown.  The Bay Area’s Teaspoon is now in soft opening at 1947 Sawtelle Blvd. Unit E and pouring drinks that “blend together fresh flavors with traditional boba tea culture”.  Their Grand Opening will be on August 7th at 12pm, when the first 100 customers will get a free drink in a Teaspoon bamboo bottle.

Sunmerry Bakery Cafe Coming To Sawtelle Japantown

It look like Sawtelle Japantown is getting a new specialty cafe soon…  There’s window paper and a new sign up on the space that used to be the home of gallery Eleven Arts announcing the impending arrival of Sunmerry Bakery Cafe to 2129 Sawtelle.  Sunmerry already has a number of locations in SoCal.  It was founded in 1986 in Taiwan and specializes in Japanese baking techniques for its many varied cakes, cream puffs, and “boba egg tarts”, as well as offering a selection of boba, taro, and tea drinks.

Primo’s Donuts Replacing Stan’s In Westwood

When I let you know about the closure of iconic Stan’s Donuts at 10948 Weyburn in Westwood, I heard from many devastated locals who grew up eating the well-known sugary treats.  Now it looks as though another old school donut shop is setting up housekeeping at that historic address on the corner.  Window paper is informing us that Primo’s Donuts is taking over.  Primo’s has been an LA institution on Sawtelle for over 60 years.

bb.q Chicken Coming To Sawtelle Japantown

It was only a couple of weeks ago that I told you about the heartbreaking closure of the beloved Sawtelle Japantown institution Hurry Curry of Tokyo.  Wasting no time whatsoever, it appears a new eatery is moving into their old space at 2131 Sawtelle Blvd.  There’s a banner that recently went up announcing the impending arrival of bb.q Chicken, a Korean chain with locations across the US and known for frying in olive oil.

Hurry Curry Of Tokyo Quits Sawtelle Japantown

I’ve been hearing from devastated readers mourning the loss of a favorite Westside eatery.  After 33 years, Hurry Curry of Tokyo has cleared out of their location at 2131 Sawtelle Blvd. at the end of February.  Hurry Curry of Tokyo was an institution and was instrumental in the transformation of Sawtelle Japantown into the dining powerhouse it currently is.  According to the gracious notice on their website, they lost their lease.  All may not be lost however, they are hinting at a relocation, and they still have locations in Seattle.

Piara Pizza Bringing New Pies To West LA

I recently noticed a large banner on a space in the strip mall on the corner of Sawtelle and Santa Monica Blvd. in West LA (11281 Santa Monica Blvd.).  The banner is promising a new pie joint, Piara Pizza Fresh and Ready.  Piara Pizza is an expanding, mostly West Coast chain, with two other locations in LA, and a whole lot more planned. No word on an opening date, but they look close. 

Kaz The Soba Place Coming To Sawtelle Japantown

Flashy signage and window coverings are up on the old Lemonade space at 2047 Sawtelle announcing that a new noodle joint is moving into the neighborhood.  Kaz The Soba Place appears to be well underway and close to opening.  There doesn’t seem to be a lot of information out there on this business, so I don’t know what will be on the menu besides buckwheat noodles.  If you have more information, let me know…

Yi Fang Lands On Sawtelle

With so much bad news lately, it’s refreshing to see plucky new restaurants chancing the uncertain times.  With locations up and down California, Taiwan fruit tea experts Yi Fang have recently opened at 2010 Sawtelle in Sawtelle Japantown.  Expect a bewildering array of choices that includes besides fruit tea, tea latte, milk tea, “salty cream”, Yakult tea, and other traditional drinks.  We wish them the best of luck.

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Kitchen Story Closed In Sawtelle Japantown

Kitchen Story burst onto the scene back in 2015, when it began serving its signature Korean food from its location at 2129 Sawtelle Blvd.  A reader recently pointed out to me that they are now permanently closed, so I went by to check it out.  A gracious note on the front door announces the closure and thanks its customers for the support. The closure actually happened in January and preceded the current state of affairs.

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Menya Musashi Permanently Closed in Sawtelle Japantown

It was only back in June of 2018 that I told you about the arrival of Menya Musashi to 2012 Sawtelle Blvd.  But as we know, ramen competition in Sawtelle Japantown is fierce.  Sadly, they have given up the ghost.  A gracious note on the front confirms that they have permanently closed, and thanks patrons for the support.

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Curry House Closed On Sawtelle, And Everywhere…

I’ve been hearing from panicked readers that their fave nostalgic Sawtelle Japantown institution Curry House Japanese Curry & Spaghetti had closed down so I went by to have a look.  Sure enough, the restaurant at 2130 S Sawtelle, suite 200 has closed after over 30 years.  But that’s not all:  According to this article, ALL Curry House locations in California abruptly closed their doors on Monday.  Employees apparently had no idea and showed up for work only to find they had no jobs.  This is tragic news for its many fans, many of whom are telling me they celebrated milestones and had first dates at the local fixture.

Dan Modern Chinese Expanding To Sawtelle Japantown

With so many restaurant closures across town, it’s encouraging to see an area retain its vibrancy…  Dan Modern Chinese is continuing its push into the Westside.  In addition to the upcoming Manhattan Village location, window paper is up on the space at 2051 Sawtelle, squarely in the middle of Sawtelle Japantown, announcing the imminent arrival of their signature dumplings and noodles.

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Bibigo Bibigone From Sawtelle

Sadly, it appears that Korean bowl specialist Bibigo has disappeared from its location at 2210 Sawtelle Blvd. in LA.  The space is completely gutted, ending any hope of a return.  I’m not sure what happened, but I’ll keep watching to see what may take a chance in what is one of the Westside’s most competative food scenes, Sawtelle Japantown.

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Somi Somi Bringing Ah-Boong And Taiyaki To Sawtelle…

The recent closure of Blockheads Shavery left a hole in the busy shopping center on the corner of Sawtelle and Mississippi in West LA, the same one that houses superstar Tsujita.  But that’s about to change…  Window covering is promising that Somi Somi will soon be arriving to the space at 11311 Mississippi Ave.  Somi Somi apparently is known for ah-boong (a fish-shaped bun filled with various sweet fillings, “Korean-inspired” soft service ice cream, and toppings), and taiyaki (Japanese pancake filled with various sweet and savory fillings).  With locations throughout SoCal and one in Texas, their website is promising a massive expansion soon.  No word on an opening date…

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4Fingers Crispy Chicken Landing On Sawtelle With “Asia’s Favorite Crispy Chicken”

Signs are up on the space at 2206 Sawtelle Blvd. (corner of Olympic) informing us that America’s first branch of Singapore-based 4Fingers Crispy Chicken is moving in.  4Fingers has been expanding in Southeast Asia and Australia since its launch in 2009, and is looking to make inroads into the USA and Europe.  Look for a menu of Korean-style fried chicken that is free range and antibiotic/hormone-free, brushed with their naturally fermented soy garlic or hot and spicy proprietary sauces.

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