They’re on a roll… It was only last month that Zinqué opened a location in Century City. And now, as Lincoln Blvd. in Venice continues its gentrification, it looks like the increasingly buzzy street is getting its own branch of the cheery French charmer. Plywood is covering the front of the space at at 1440 Lincoln, informing us that a new Zinqué is coming soon.
Yikes! Ever since I first started telling you about the mass extinction of The Coffee Bean & Tea Leaf from the Westside, I’ve been hearing from horrified fans mourning the loss of even more neighborhood CBTLs. The Coffee Bean on the corner of Second and Santa Monica Blvd. is now gone. The CBTL on the corner of Wilshire and Federal has disappeared. And, while I haven’t checked it out personally, readers are telling me that The Coffee Bean on the corner of Lincoln and Manchester is now caput. Lots of you have been sending me theories on why this is happening, but if you have definite information, please let us know…
There’s an ABC application hanging in the window of the erstwhile Bowl Kitchen at 2127 Lincoln Blvd. in Santa Monica. The applicant is listed as Mure Black Inc. If the first name sounds familiar, it’s because its the name of “Michelin awarded” chef Antonio Mure, the man behind Barrique in Venice. And sure enough, the name of the new restaurant is listed as Piccolo by Barrique. Very exciting.
I’ve been watching the space that was the home of erstwhile Baja Fresh at 720 Wilshire Blvd. (corner of Lincoln). The space has been undergoing a remodel for a while now. An ABC application recently went up on the front confirming that Westwood’s Fresh Corn Grill is on the way. Expect a menu of healthy pizza, pasta, salad, tacos, and enchiladas. We wish them the best of luck.
Well this came as a bit of a shock… After what seems like, well… forever (in reality, 26 years), it appears that Santa Monica’s branch of retro diner Swingers has thrown in the towel at its 802 Broadway location. So what happened to the neighborhood’s fave late night hang out joint? A note affixed to the front door cites rising labor and food costs, and operating expenses as the culprits.
About two years ago, the strip mall popular with SaMoHi students on the corner of Lincoln and Pico in Santa Monica underwent a major remodel. Some of the storefronts mysteriously remain vacant, but it appears that is changing. Work is fast and furious on a new restaurant moving into the corner location. A new sign promises us that Pita House will soon be bringing us “Mediterranean cuisine”.
Construction is fast and furious on a new Greek restaurant landing in the strip mall on the corner of Rose and Lincoln in Venice. A new sign lets us know that ELA Greek Eats is well underway. ELA is a project from the man behind the erstwhile Waterloo & City in Culver City and Inotheke in Santa Monica, Carolos Tomazos. We wish him the best of luck.
Creative, plant-based superstar chef Matthew Kenney continues to expand his empire. A small piece of paper on the side of the space at 1700 Lincoln Blvd., in an increasingly fashionable stretch of Venice, lets us know that Double Zero will soon be inhabiting the erstwhile Italian deli. And what is Double Zero? With its flagship store in the East Village in New York, Double Zero will soon deliver to Venice vegan pizza from a custom wood burning oven, small plates including their proprietary plant-based cheeses, and desserts with sustainable European wines served in a “warm casual environment”.
I first noticed that poultry purveyor Chick-fil-A was remodeling the old Taco Bell at 2207 Lincoln Blvd. back in December of last year. Ever since then, I have been astonished at the great number of you who are constantly checking for updates. So, to you dedicated fans of their signature chicken sandwich I deliver this happy news: Chick-fil-A officially threw open their doors at 6:30am this morning.