The triumphant return of the carbohydrate continues with its inexorable victory march across The Westside… There’s window paper up on the space at 11710 San Vicente Blvd in Brentwood declaring the impending arrival of PopUp Bagels. (Not to be confused with Pop’s Bagels just up the street.) They began as a backyard pickup window and have since spread to locations up and down the East Coast. PopUp Bagels has a simple goal: To offer “best, freshest bagels. No frills, plainly perfect: crispy crust and soft crumb center, just the right size and with a perfect proportion of seeds.” This new location, and another in La Jolla, appear to be the first on our side of the Country.



