Thanks to a tip from eagle-eyed reader Frank, who’s been keeping watch on the erstwhile home of O + O Sicilian Kitchen in Santa Monica, I went by to check things out. Easy to miss, a new ABC Application has gone up on the front door. It appears that a branch of Rakkan Ramen will soon be moving into the space 1705 Ocean Ave. Suite 111 (Behind the former Joan’s on Third). The Japanese chain has two other locations around LA, and is known for its plant-based dashi that is easily customized to accommodate vegans.
The shop that replaced Santa Monica’s dubious branch of Joan’s on Third appears to have closed at 1705 Ocean Ave. While there are no obvious signs, the shelves have been stripped and there is no activity at H B Daisy, and I when I called their phone number, I received a message that the number is unassigned. Please let me know if you have any further information, but until then I’ll keep my eye on the troubled corner space at Ocean and Olympic…
Nearby to the upcoming Joan’s on Third and eLOVate, I just noticed the plywood with a conditional use permit posted on it announcing the impending arrival of a new 245 seat indoor/outdoor restaurant in the new development at 1755 Ocean Ave. in Santa Monica. The applicant listed is as “Santa Monica Eats LLC”, but if you track down the ABC application, it reveals that the new restaurant will be Herringbone, which I’m assuming will be a sister restaurant to the Herringbone at the Mondrian in West Hollywood. Not much news out there on an opening date and they’ve only recently posted job listings, but I’ll keep watching. In the mean time, check out Chef Brian Malarkey’s “Fish Meats Field” concept menu and read more about the company here.
Looks like a brand spankin’ new venture, eLOVate, is coming soon to 1705 Ocean Ave. Suite 111 (but actually the space faces Olympic equidistant between the new Starbucks and upcoming and highly anticipated Joan’s on Third) in Santa Monica. Not much information on eLOVate out there yet, except an ABC application that you can check out here. Judging by the window display, I’m guessing the new restaurant will serve some manner of healthy food. They’re promising a Spring opening, but I’ll keep my eye on it.