I heard from a concerned reader (Thanks Justin!) who was lamenting the closure of Treats Frozen Yogurt at 1700 Ocean Park Blvd. in Santa Monica. The icy confection shop was a neighborhood gathering spot and much beloved by locals. A gracious hand-written note on the front door thanks “family and friends” for a “decade of fun”. Sad.
On a tip from a reader (Thanks Michael!), I went by the location of longtime neighborhood fave breakfast spot The OP Cafe a 3117 Ocean Park Blvd. to see what was going on. A banner hung on the front announces a new tenant, Order For Me Deli. OFMD describe themselves as a “restaurant tech company” where the concept is that diners order and pay on their phones (timely, no?). The menu is designed by Chef Greg Daniels of The Golden Bull (The OP Cafe‘s sister restaurant) and includes all-day breakfasts, salads, bowls, and something called beef on weck, which is sliced beef that is roasted overnight and served on a Kimmelweck roll. They are open from 7am to 8 pm (9pm Friday and Saturday) and have patio seating as well as take-out. We wish them the best of luck.
It appears a new bread shop is landing in the space 1622 Ocean Park Blvd. in Santa Monica. An ABC application on the front doesn’t list a business name. But a note scrawled on a paper bag on the front door directs us to Jyan Isaac Bread. What is Jyan Isaac Bread? The website explains that the baker, Jayan Isaac Horwitz, is passionate about bread and trained under Travis Lett at Gjusta Bakery in Venice. According to this story in The LA Times, when he found himself out of work due to COVID, he started his own business. And while he’s already running a delivery service, this location looks like it will be a storefront with food, beer, and wine. We wish him the best of luck.
I’ve been reporting, with some alarm, on the mass extinction of The Coffee Bean & Tea Leaf from the Westside. The large location at 3150 Ocean Park Blvd. in Santa Monica has also disappeared. Lots of you have some theories on why this is happening, but does anybody actually have the story? (Thanks Trent!)
It looks like Santa Monica kale and kabob expert Crimson Mediterranean Cookhouse is expanding westward. An ABC application pasted on the front of the erstwhile Inotheke space, at 606 Broadway suite 101, spills the beans. The name on the application, well-known restaurateur Eiman Shekarchi, confirms that this is an offshoot of the Crimson on Ocean Park. As for Inotheke, a gracious note on the door says that they plan on relocating.
Recently, I discovered that popular sandwich spot Carvery Kitchen had vacated its space at 3101 Ocean Park Blvd. in Santa Monica. The space is completely gutted and all signs have been removed. But all is not lost… According to their website, Carvery Kitchen is moving to 8832 Pico Blvd. in LA, previously the home of Mexikosher. I went by to check out their progress. The plucky “Ultimate Deli” had planned on a soft opening April 16th, but they appear to be behind schedule and have a way to go.