The City of Beverly Hills should consider rebranding their glamorous downtown as the Golden Devil’s Triangle for its ability to make restaurants disappear. The latest? Japanese batter specialist Harajuku Crepe has vacated its space at 9405 S. Santa Monica Blvd. Not sure what happened, but I’ll keep watching to see what develops…
South Santa Monica Blvd. in The Golden Triangle can be a tricky location. Eateries come and go along the notoriously capricious strip. But that doesn’t seem to deter plucky newcomers. Recently I told you about The Kind Ones, and right next door, in what used to be Bo Nuage at 9523 S. Santa Monica, signs have recently gone up announcing a branch of expanding Australian coffee chain Bluestone Lane.
I’ve been carefully watching the space at 9527 S Santa Monica Blvd. in Beverly Hills that used to house ill-fated B H Poke. I knew something was moving in, but I couldn’t confirm what. The new tenants left cryptic messages here and there, and had a daisy painted on the front at one point. But a note taped to the window finally lets the cat out of the bag. It appears that this location will be the future home of The Kind Ones. While there’s not a ton of information out there, this article in Fitt LA explains that The Kind Ones has its roots in Kuwait, and specializes in breakfast sandwiches and bowls, the former being served in open-top boxes on proprietary brioche buns that purportedly require the baker to sign a “non-disclosure agreement “. Their Yelp page lists the opening as November 2nd.
It was back in early 2016 that I first noticed that something was moving into the old Euro Caffe space at 9559 S. Santa Monica Blvd. in a notoriously risky stretch of Beverly Hills. I don’t know why it took so long, but a charming new coffee shop, Oro Caffe, has finally opened this week. Having the feel of a cozy salon de thé with plush banquettes and marble tables, in addition to specialty coffees and teas, Oro Caffe boasts an astonishing array of pastries and savory lunch items that are freshly made nearby using (mostly) locally sourced and organic ingredients. We wish them the best of luck.