There’s a new ABC application up on the old Sfixio Ristorante space at 9737 S. Santa Monica Blvd. in Beverly Hills. The application lists the name of the new business as Velverie Cafe and Tea House. There isn’t a great deal of information out there yet. The website is still under construction, but I’ll keep watching to see what develops.
I recently noticed paper covering the windows at 9632 S Santa Monica Blvd. You may recall that this space was most recently inhabited by a branch of Danish lifestyle brand Joe & The Juice. It looks like Joe has moved on and something called La Ong is moving in. I don’t have any information on La Ong, except that “Thai cuisine” will be on offer.
There’s a new ABC application recently posted to the front of the space at 9705/9709 S Santa Monica Blvd (formerly Il Forno Caldo). It names the upcoming restaurant as Demonico’s. I don’t have much information on the upcoming eatery. There is already a Domenico’s that offers Italian products at local farmers’ markets, but I don’t have any confirmation that the two are connected. If you know more, let me know…
S Santa Monica Blvd. is a revolving door for restaurants. The space at 9527 S Santa Monica Blvd., most recently occupied by top-secret brioche breakfast place The Kind Ones, is no exception. But one plucky contender is going to give it a go. There’s paper in the windows announcing an upcoming branch of New York’s own Joe’s Pizza. We wish them the best of luck.
It appears LA’s premier and exclusive destination for pricey deep-fried nibbles is about to change hands. There’s an ABC application on the front of Tempura Endo, at 9777 S Santa Monica Blvd. in Beverly Hills, indicating that the Japanese restaurant that caused quite a stir when it first opened is changing owners. While it remains COVID-closed, at least we can rest assured that a restaurant will be reopening at the location. I guess we’ll have wait and see what it will look like… (The new owner, Peace Dining, appears to be a big player in sushi.)
I recently heard from a devastated reader who had just discovered that The Halal Guys had quit their West Hollywood location at 8919 Santa Monica Blvd. (They actually closed in June). But I went by to check out the space anyway. As it turns out, there was an ABC application posted on the front. No business name is listed, but the online license information states that the name of the new establishment will be Gym Sportsbar and Grill. You may recall that LA’s branch of Gym Sportsbar operated a location for 10 years at 8737 Santa Monica Blvd., but closed down in June due to challenges related to COVID-19. Gym Sportsbar bills itself as “the first and only gay sports bar in Los Angeles”. We wish them the best of luck.
The Golden Triangle in general, and S. Santa Monica Blvd. in particular, have long been tricky locations for restaurants, but the current COVID crisis appears to be accelerating the departures. Panini Kabob Grill stood like a sentinel on the corner of Camden and S. Santa Monica, and was a popular lunch destination. But sadly, a large for lease sign now indicates that they have indeed permanently thrown in the towel at this location.
Amorino Gelato brought a certain frisson to The Golden Triangle when it opened late in 2014 at 9605 S. Santa Monica Blvd. Sadly, it appears the Parisian superstar of icy treats has vacated the cavernous location. A large for lease sign confirms the news that is sure to be a blow to its devoted fans. I’ll keep my eye on the space to see what develops.
As you know if you read this blog, coffee shops are getting hammered right now. Peets, The Coffee Bean, and even Starbucks have all been closing locations recently. And now it looks like the newish Bluestone Lane is leaving its location at 9523 S. Santa Monica, in the Golden Triangle. The large for lease sign in the window appears to confirm it.
Amirah Kassem is a superstar of confectionary creations, most notably, her legendary explosion cake. And now it looks like LA will get a chance to sample the legendary baked treat. Window paper is up on the spot that used to be the home of Sugarfina, at 9495 S Santa Monica Blvd, announcing that Ms. Kassem is planning on bringing a branch of her famed New York bakery Flour Shop to the good people of Beverly Hills.
It looks like Beverly Hills wasn’t so kind to them… Back in October of last year, I finally figured out from the teaser campaign that The Kind Ones was moving into the notoriously tricky space at 9527 S Santa Monica Blvd. If you recall, The Kind Ones had roots in Kuwait and was focused on specialty breakfast sandwiches with top-secret brioche buns. But apparently that wasn’t enough to pull people in: The Kind Ones is now closed.
The space at 9465 S Santa Monica Blvd., set squarely in a notoriously tricky stretch of The Golden Triangle for restaurants, has seen its share of eateries come and go. The latest to go? It was back December of last year that I told you about the new pressed juice joint, Organica, that had recently opened. Unfortunately, they didn’t make it a year. A reader was quick to point out that they have now vacated the address. I’ll keep watching to see what other brave contenders may attempt the space…
The increasing number of authentic Japanese restaurants or impending projects, as in straight out of Japan, is impressive right now. Add one more to the list: Window notices are up on the space next to Yazawa, at 9966A S. Santa Monica Blvd. in Beverly Hills, announcing a new restaurant, Ima. The window promises shabu-shabu and sukiyaki, but their website lets us know that Tokyo-based Imafuku makes highest-grade Japanese Wagyu the star of the show. And they’ll even let you know from what part of Japan the beef is coming, just in case you’re concerned about Fukushima.
If you follow this blog, then you know what a tricky market S. Santa Monica Blvd. is in the Golden Triangle of Beverly Hills. Courageous contenders routinely come and go. The latest to go? It appears that high-end candy shop Sugarfina has pulled up stakes at their 9495 S. Santa Monica Blvd. location leaving a gaping cavity on the glittery street.
The City of Beverly Hills should consider rebranding their glamorous downtown as the Golden Devil’s Triangle for its ability to make restaurants disappear. The latest? Japanese batter specialist Harajuku Crepe has vacated its space at 9405 S. Santa Monica Blvd. Not sure what happened, but I’ll keep watching to see what develops…
South Santa Monica Blvd. in The Golden Triangle can be a tricky location. Eateries come and go along the notoriously capricious strip. But that doesn’t seem to deter plucky newcomers. Recently I told you about The Kind Ones, and right next door, in what used to be Bo Nuage at 9523 S. Santa Monica, signs have recently gone up announcing a branch of expanding Australian coffee chain Bluestone Lane.
I’ve been carefully watching the space at 9527 S Santa Monica Blvd. in Beverly Hills that used to house ill-fated B H Poke. I knew something was moving in, but I couldn’t confirm what. The new tenants left cryptic messages here and there, and had a daisy painted on the front at one point. But a note taped to the window finally lets the cat out of the bag. It appears that this location will be the future home of The Kind Ones. While there’s not a ton of information out there, this article in Fitt LA explains that The Kind Ones has its roots in Kuwait, and specializes in breakfast sandwiches and bowls, the former being served in open-top boxes on proprietary brioche buns that purportedly require the baker to sign a “non-disclosure agreement “. Their Yelp page lists the opening as November 2nd.
It was back in early 2016 that I first noticed that something was moving into the old Euro Caffe space at 9559 S. Santa Monica Blvd. in a notoriously risky stretch of Beverly Hills. I don’t know why it took so long, but a charming new coffee shop, Oro Caffe, has finally opened this week. Having the feel of a cozy salon de thé with plush banquettes and marble tables, in addition to specialty coffees and teas, Oro Caffe boasts an astonishing array of pastries and savory lunch items that are freshly made nearby using (mostly) locally sourced and organic ingredients. We wish them the best of luck.