A sharp-eyed reader spotted new signage up at 10878 Kinross Ave in Westwood Village. Expanding ice cream brand Van Leeuwen appears to be settling into the historical building. Van Leeuwen, which started out in 2008 in New York as a food truck, will soon be bringing their signature artisan ice creams, vegan ice creams, sundaes, vegan chocolate chip cookies, and shakes to the neighborhood.
As I’ve been telling you, sleek Montana Ave in Santa Monca is becoming quite a food destination. New eateries are popping up all over the stylish street. Le Cafe de la Plage recently opened. Van Lueewen and Oakberry are on the way. Now it looks like the space right next to Oakberry will soon be home to a new bakery. Window paper is up on 709 Montana announcing the arrival of Fōnuts. The self-described “enlightened donut” purveyor has a location on West 3rd and a location in Studio City and offers a menu with a variety of healthy baked options that are gluten-free and vegan.
Montana Ave, Santa Monica’s preeminent shopping/dining street, is becoming a sweet destination. Rori’s Artisanal Creamery, Pinkberry, and Frozen Fruit Company are just a few of the places to score a frozen treat. And now one more is on the way… Window paper is up on the space that used to be home to Erin Mckenna’s Bakery, at 1415 Montana, announcing another ice cream spot. Van Leeuwen, which started out in 2008 in New York as a food truck, will soon be bringing their signature artisan ice creams, vegan ice creams, sundaes, vegan chocolate chip cookies, and shakes to the tony neighborhood.
(Thanks Sara!)
Van Leeuwen, who started out in 2008 in New York as a food truck, is turning into an empire with locations on both coasts. Paper is up the windows of the kiosk (that was previously Lil’ Simmzy’s) in the center of El Segundo’s The Point informing us that they are about to land an outpost of the popular purveyor of frozen treats. On offer? Artisan ice creams, vegan ice creams, sundaes, vegan chocolate chip cookies, and shakes.
Toddrickallen 