I recently noticed a new sign up on the shuttered Jonah’s Kitchen + Bar space at 2518 Wilshire Blvd in Santa Monica. According to their Instagram page, the new business, Big Sur Grill, is a rebranding of Jonah’s. While I don’t have much more information, it appears Big Sur Grill will be a “brand new fresh dining concept” with a focus on “live fire cuisine by Chef Philip Wojtowicz“.
This is a public service announcement: Finding a great weekend brunch spot in LA is essential, and also not easy. Freshly opened new neighborhood fave Diner Antonette, at 1215 Wilshire Blvd in Santa Monica, will open with their inaugural brunch this Saturday and Sunday on their new back patio. You’re welcome.
Congratulations you lucky people of Westwood, epic sandwiches are on the way! With a nearby Montana Ave location that has constant lines, sandwich sensation Bread Head is opening a new location at 1136 Westwood Blvd in Westwood Village. Bread Head is the pet project of Alex Williams and Jordan Snyder, two chefs with Trois Mec pedigrees. They specialize in carefully crafted sandwiches on proprietary focaccia. They also have a new-ish Manhattan Beach location as well.
This landed in my inbox:
“Hidden gem New York Bagel Deli implements an international bakery and interior makeover by husband-and-wife team, Lenny Rosenberg and Adaeze Nwanonyiri in Santa Monica. The store’s name has been ever so slightly changed to New York Bagel Deli & Bakery. The international and multicultural bakery includes chocolate dipped Danish Almond Horns, Italian Rainbow Cookies, French toast bagels and a gluten free Sprinkle Butter cookies. All bakery items are made in house daily. NYBD & Bakery also features the couples international baking book, “It’s a Sweet World, International Recipes Around The Globe“. For more information, visit their website: http://www.nybdbakery.com“
New York Bagel Deli & Bakery is located at 2216 Wilshire Blvd in Santa Monica. They are open from 5am to 3pm Monday through Thursday, and until 4pm Friday and Saturday. We wish them the best of luck.
There hasn’t been a proper fast sushi concept on Santa Monica’s tony Montana Ave for a while now (I’m not counting the markets). But that’s about to change. Paper is up on the space at 1307 Montana announcing the arrival of ROLLD Sushi. Promising an Australian minimalist approach to hand rolls, ROLLD will offer a convenient and solid menu of rolls such as salmon, prawn, veggie, and chicken katsu. They are aiming to open soon.
Local “Texas Kitchen” chain HomeState is expanding to Santa Monica. There’s a banner up on the old Fresh Corn Grill space at 720 Wilshire Blvd. #101 announcing the news. HomeState has eight other locations around SoCal and is known for tacos, migas, queso, Frito pie, house-made flour tortillas, and margaritas.
Update: A recent sign is announcing that Home State will open on November 25.
Buzzy Beverly Grove charmer Florence Osteria is opening a Downtown Santa Monica branch. Their website confirms it, and signs have recently gone up on the space at 413 Santa Monica Blvd. Florence Osteria boasts “authentic flavors of Tuscany”, while the sign on the front promises a focus on “pizza & vino”. They appear close to opening, but until then, get more details here.
I’ve long known that Northern California’s legendary diner darling Gott’s Roadside was taking over the space at 401 Wilshire Blvd. Ste 140, most recently home to the short-lived Osteria Del Fornaio, but I only pass on information when I have concrete evidence. Now I do. A “notice of non-responsibility” recently went up on the front door naming the new tenant as Gott’s. Along with their other new location coming to The Original Farmers Market at Third and Fairfax, this is their first push into SoCal. Gott’s Roadside began in Napa Valley and has since grown to eight current locations, offering an innovative “modern take on American roadside classics” that you can check out here. Looks like they’re aiming for a Spring 2026 opening.
The former bank building on the corner of Wilshire and Berkley in Santa Monica, now known as Berkley Street Market, has been transforming into a food destination. The Market, which can boast delicious egg tarts at Paderia, burgers at Palms N’ Patties, sando at Katsu Bar, and acai at Oakberry, is now adding another option. Window paper is letting us know that a new purveyor of pies named Pizza Fling is settling in at 1211 Berkley #1.
For five long years, people have been demanding answers about what would take over the old Ingo’s Tasty Diner space at 1215 Wilshire Blvd. I’ve occasionally given updates as they became available, but due to various obstacles, the new restaurant took a frustratingly long time to open. So, to all those people who’ve been waiting comes this happy news: Diner Antonette officially threw open their doors on Tuesday (June 17). In addition to the eatery, which is still an LGO Hospitality Group brand, there is now a retail “La Grande Orange Grocery” (wine, gifts, books) in the old Vienna Bakery location next door. The menu has some of the old Ingo’s classics like crispy brussel sprouts and mezze spreads, and there are new items like Bombay crispy chicken, and dungeness crab & lobster with handmade pasta. They are currently open from 4pm to 10:30pm. You’re welcome.
Carbs are back with a bang. The evidence? The lines at new bagel shops are out the door on most days. Riding the wave, reliable Sam’s Bagels is opening a new Beverly Hills location at 191 S Beverly Dr.
It appears that Italian gelato is continuing its inexorable conquest of The Westside. Here is the location of the new Beverly Hills branch of Italian-born brand Bacio di Latte, at 425 N Canon Dr. Bacio di Latte is currently in a major expansion with locations either currently open or upcoming in Century City, Brentwood, Larchmont Village, Sawtelle, Calabasas, Studio City, Santa Monica, and Topanga. Because why should anyone have to drive more than a few blocks for luscious, creamy, artisanal gelato?
There’s a new gourmet charmer in the neighborhood. O&V CA has recently thrown open their doors at 1109 Montana Ave. O&V CA is a band new business that features a carefully curated selection of fresh, extra-virgin olive oils that have been globally sourced. They also offer barrel-aged balsamic vinegars from Modena, locally made artisan ceramics, and other culinary treasures. They have tastings and classes to help you find the perfect olive oil or gift. We wish them the best of luck!
It appears that a West Hollywood popular baked treat spot is opening a second location in Santa Monica. According to their Instagram post, construction is halfway finished on the new Junior Cookies, moving into the former Sweet Rose Creamery space at 2726 Main St. Promising “the world’s freshest cookies”, Junior Cookies offers flavors such as Banana Pudding, KitKat Tiramisu, and Salted Almond Chocolate Chip. The window says they’re aiming for a Spring/Summer opening.
Construction is fast and furious at the site of the old Craftsman bar at 119 Broadway in Downtown Santa Monica. An ABC application on the front lists the new business as SoCal Vibes Co. This is the tap room/restaurant branch of Carson’s very own Honest Abe Brewery. With locations in the South Bay and Venice, SoCal Vibes Co. offers “unique food and beverage offerings in a beachy, chill atmosphere” with live music and game nights.
There’s construction and a new ABC application at 123 Broadway in Downtown Santa Monica. This address has been a number of different eating places over the years with the most recent being Monty’s Good Burger and Thai Dishes before that. The ABC application lists the new “beer & wine eating place” as The Courtside Lounge. Other than what I would imagine will be a sports theme, we’ll have to keep watching for more details.
As a public service announcement, I feel compelled to tell you the news about everyone’s favorite weekend brunch spot, Bru’s Wiffle, at 2408 Wilshire in Santa Monica. Frequently seen with lines out the door, Bru’s has decided to team up with another brunch power spot across the street, Flapjax Diner (same owners). According to a notice on the door, they will be operating at Flapjax Tuesday through Thursday from 8am to 2pm. Then on Friday through Sunday, they will be back at their original location from 8am to 3pm. Now you know…
(Thanks Debbie!)
Since I first told you about the new eatery Terratorry that’s moving into the old Art’s Table space at 1002 Montana in Santa Monica, people have been clamoring for more information. A sharp-eyed reader (Thanks Debra!) spotted a note on the front of the build-out giving us some clues. The note explains that the Midwestern chef’s “ethos revolves around our local Farmers’ Markets” with a focus on heritage cooking using the best of the West Coast, and, well, you can read the entire statement below….
People go crazy for the luscious gelato at Bacio di Latte in The Westfield Century City Shopping Center, Brentwood, and other locations. Now fans in Santa Monica won’t have to drive so far. Window paper is up on the corner space that was once the home of Jamba Juice, at 331 Santa Monica Blvd #A in Downtown Santa Monica, proclaiming the triumphant news that Bacio di Latte is moving in. You’re welcome.
Toddrickallen 