I wouldn’t necessarily expect this type of response… My inbox has been flooded recently with people who are losing their sh*t over the sudden and mysterious disappearance of Santa Monica’s branch of burger chain Fuddruckers on the corner of Wilshire and 20th. Popular with the weekday professional lunch crowd and families on weekends, the closure caught many by surprise. I don’t have any information on what happened, but I’ll monitor the situation to see what develops.
With the surprising closure of their flagship Westwood outpost in mind, this doesn’t portend well… A sign on the front of the recently darkened 800 Degrees on the corner of Wilshire and 2nd announces that they have closed due to a ventilation issue. They appear to have closed on Thursday of last week, and since then, the place looks lifeless. Let’s hope that the sign is correct and that they fix their problem soon… I’ll keep watching.
Update 03/15/19: 800 Degrees appears to have reopened after all.
With competition in El Segundo/Manhattan Beach stiff, the restaurant scene in the back development of Plaza El Segundo is fighting for life. In 2017, an outpost of Samosa House took over The Counter space at the front of the mall. But now, it appears, they have given up the ghost as evidenced by the papered-over windows. That leaves only three eateries left, including an increasingly isolated Veggie Grill.
When you consider how much energy, expense, and talent goes into the opening of a restaurant, any closure is a sad event, but this is truly sad… Retro-themed ice cream shop Beach City Creamery (formerly Beachy Cream) has finally closed its doors at 1209 Wilshire in Santa Monica. They had made a valiant effort at keeping the doors open in the cozy Santa Monica neighborhood, but they have delivered their last artisan ice cream sandwich. We wish them the best of luck in their future endeavors.
Creative, plant-based superstar chef Matthew Kenney continues to expand his empire. A small piece of paper on the side of the space at 1700 Lincoln Blvd., in an increasingly fashionable stretch of Venice, lets us know that Double Zero will soon be inhabiting the erstwhile Italian deli. And what is Double Zero? With its flagship store in the East Village in New York, Double Zero will soon deliver to Venice vegan pizza from a custom wood burning oven, small plates including their proprietary plant-based cheeses, and desserts with sustainable European wines served in a “warm casual environment”.
A banner is up on the old Monsieur Marcel space at 1260 3rd St. Promenade announcing a branch of Taiwanese shaved snow dessert people iSno Café. For those who are unclear, Taiwanese shaved snow is a milk-based “snow” topped with various toppings. What makes iSno different is that, according to their website, instead of copious quantities of condensed milk and canned fruit, theirs is made from “organic lactose-free, low-fat milk infused with organic honey and sugarcane” and using “real fruit with puree and superfood with no condensed milk”. ISno currently has one other location in Irvine.
Update: I heard from a company spokesperson who clarified: ISno is NOT a Taiwanese dessert shop, but rather their own brand with a uniquely “shaved snow creation”, as well as organic teas and coffees, and made-to-order croissant pastries. We wish them the best of luck.
The City of Beverly Hills should consider rebranding their glamorous downtown as the Golden Devil’s Triangle for its ability to make restaurants disappear. The latest? Japanese batter specialist Harajuku Crepe has vacated its space at 9405 S. Santa Monica Blvd. Not sure what happened, but I’ll keep watching to see what develops…
As you may know, Manhattan Village is currently getting tarted up with a $180 million redo. Flashy new shops and restaurants are promised. One of the first out of the gate is a brand new branch of Jesse Gomez’/Jose Acevedo’s ever-popular contemporary Mexican powerhouse Mercado, moving into the old Brickworks space at the front of the mall. It looks like they’re shooting for a Summer 2019 opening.
We all know that Westwood has a fickle food scene. So we probably shouldn’t be surprised that mysterious The Poke, opened a little over a year ago at 935 Broxton, has thrown in the towel. And taking its place? A banner announcing Sharetea is hanging on the front. Sharetea is a massive boba tea brand from Taiwan with an astonishing 450 stores in 18 countries.
Considering the amount of time they spent on renovating the space, this is certainly sad news… D1 Café has unceremoniously vacated its location at 10959 Kinross Ave. in Westwood. I took almost a year and a half from the time I first noticed the extensive construction until their opening. The space is now gutted. I’ll keep watching to see what, if anything, moves into the tricky spot.
Update: A reader let me know that a fire took out D1 in August. Perhaps they’ll reopen…
Back in October of 2017 I first noticed that a bowl joint was taking over the erstwhile Knuckle & Claw space at 2715 Main St. in Santa Monica. But there hasn’t been any definitive proof about the impending eatery until now. A sign recently went up in the window letting us know that this will be a branch of PokeCeviche. PokeCeviche has four other locations (Santa Barbara, Oxnard, and Pomona), but this will be their first foray into The Westside. Look for a menu of signature and custom bowls, nachos, poke tacos, ceviche tostadas, and Japanese soups.
A little over three years ago, the opening of Musashiya Udon Noodle at 1049 Gayley in Westwood caused quite a stir. Sadly, they have vacated the spot. But something new is coming to the location. An ABC application is up on the papered-over windows announcing that Kaido is moving in. The name on the ABC application appears to link this Kaido with Kaido Japanese Cuisine that will soon be forced to vacate the closing Yale Center strip mall in Santa Monica.
It was a sad day when revolutionary pizza purveyor 800 Degrees closed up shop in its flagship location at 10899 Lindbrook Drive in Westwood. Now, according to window paper, a new “neighborhood pizza eatery” is moving into the spot. According to this article in Daily Bruin, Pizzari will differentiate itself from the myriad of other Westwood pie joints by offering “organic, healthy pizza”.
Toddrickallen 