I wouldn’t necessarily expect this type of response… My inbox has been flooded recently with people who are losing their sh*t over the sudden and mysterious disappearance of Santa Monica’s branch of burger chain Fuddruckers on the corner of Wilshire and 20th. Popular with the weekday professional lunch crowd and families on weekends, the closure caught many by surprise. I don’t have any information on what happened, but I’ll monitor the situation to see what develops.
With the surprising closure of their flagship Westwood outpost in mind, this doesn’t portend well… A sign on the front of the recently darkened 800 Degrees on the corner of Wilshire and 2nd announces that they have closed due to a ventilation issue. They appear to have closed on Thursday of last week, and since then, the place looks lifeless. Let’s hope that the sign is correct and that they fix their problem soon… I’ll keep watching.
Update 03/15/19: 800 Degrees appears to have reopened after all.
With competition in El Segundo/Manhattan Beach stiff, the restaurant scene in the back development of Plaza El Segundo is fighting for life. In 2017, an outpost of Samosa House took over The Counter space at the front of the mall. But now, it appears, they have given up the ghost as evidenced by the papered-over windows. That leaves only three eateries left, including an increasingly isolated Veggie Grill.
When you consider how much energy, expense, and talent goes into the opening of a restaurant, any closure is a sad event, but this is truly sad… Retro-themed ice cream shop Beach City Creamery (formerly Beachy Cream) has finally closed its doors at 1209 Wilshire in Santa Monica. They had made a valiant effort at keeping the doors open in the cozy Santa Monica neighborhood, but they have delivered their last artisan ice cream sandwich. We wish them the best of luck in their future endeavors.
Creative, plant-based superstar chef Matthew Kenney continues to expand his empire. A small piece of paper on the side of the space at 1700 Lincoln Blvd., in an increasingly fashionable stretch of Venice, lets us know that Double Zero will soon be inhabiting the erstwhile Italian deli. And what is Double Zero? With its flagship store in the East Village in New York, Double Zero will soon deliver to Venice vegan pizza from a custom wood burning oven, small plates including their proprietary plant-based cheeses, and desserts with sustainable European wines served in a “warm casual environment”.
A banner is up on the old Monsieur Marcel space at 1260 3rd St. Promenade announcing a branch of Taiwanese shaved snow dessert people iSno Café. For those who are unclear, Taiwanese shaved snow is a milk-based “snow” topped with various toppings. What makes iSno different is that, according to their website, instead of copious quantities of condensed milk and canned fruit, theirs is made from “organic lactose-free, low-fat milk infused with organic honey and sugarcane” and using “real fruit with puree and superfood with no condensed milk”. ISno currently has one other location in Irvine.
Update: I heard from a company spokesperson who clarified: ISno is NOT a Taiwanese dessert shop, but rather their own brand with a uniquely “shaved snow creation”, as well as organic teas and coffees, and made-to-order croissant pastries. We wish them the best of luck.
The City of Beverly Hills should consider rebranding their glamorous downtown as the Golden Devil’s Triangle for its ability to make restaurants disappear. The latest? Japanese batter specialist Harajuku Crepe has vacated its space at 9405 S. Santa Monica Blvd. Not sure what happened, but I’ll keep watching to see what develops…