Necco Uprooted In Westwood

I heard from a saddened reader (very sorry JS) that the diminutive Japanese restaurant popular with locals, Necco, has closed up shop over the weekend in Westwood.  Necco burst onto the scene in 2014 with a concept of healthy Japanese tapas and a minimalist interior.  The website gives no explanation, but confirms the closure.  All may not be lost though:  The website also promises new projects.  We wish them the best of luck.

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Brandini Toffee Bringing Celebrated Confections To Century City

It was only last month that I told you about the disappearance of Yagourt & Bougatsa from the free-standing kiosk on the second floor of the Westfield Century City Shopping Center.  But it looks like the space is about to get a new tenant.   Window paper is announcing that Brandini Toffee intends to set up housekeeping.  Based in Palm Springs, this is the first LA location for the almond toffee makers featured on Oprah Winfrey’s O List, The Martha Stewart Show, and the Food Network.

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Bok Bok Chicken Landing In Culver City Soon

It looks like popular Las Vegas Mediterranean chain Bok Bok Chicken is expanding its presence in LA.  Back in June, they opened a location in Downtown LA.  And now, a banner affixed to the front of a space in the Culver Crossroads shopping center on the corner of Washington and Sepulveda is announcing the expansion.  Look for a menu of panini, pitas, and plates of shawerma, falafel, rotisserie chicken, with other Mediterranean specialties.

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Bake Cheese Tart Bringing Legendary Hokkaido Treats To Century City

Plywood on the second floor of the Westfield Century City Shopping Center is announcing the impending arrival of Bake Cheese Tart.  Originally hailing from Japan, the chain has locations throughout Asia and another US location in San Francisco.  The website explains that the tarts start with a double-baked crust, into which goes fresh cream cheese from Hokkaido.  They are produced in Japan, then flown around the world where they are baked in their retail stores.  Apparently, they’re so popular that they sell one tart per second worldwide.

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Qwench (Finally) Opens In Westwood…

It was an astonishing 3 years ago that I told you about the development of the space at 1001 Gayley, erstwhile home of a Coffee BeanQwench Juice Bar has officially thrown open its doors and is now dishing juices, smoothies, bowls, sandwiches to the good people of Westwood.  What on earth took so long?  According to a spokesperson, investor issues and city permit problems are to blame.

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Kameo Shave Ice Joins Social Eats In The Gallery, Santa Monica

What was in distant memory once a dusty old Third Street Promenade tourist pit stop, The Gallery Food Hall, has been systematically transforming into a remarkable food destination over the past few years.  Joining such lofty names as STRFSH, Paperboy, Dialogue, and the fascinating Social Eats concept, there’s now another name to add to the list.  Kameo Shave Ice has opened in the old Everytable space on the ground floor.  But you’d better hurry, the website promises a “limited time” only.

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